Description
by
Bimal Chhajer (Author)
Oil or Trglycerdies make about 99% of the fats that we consume in our food. Research in the last twenty years have shown that Triglycerdies are equally responsible for creating heart disease, when compared to Cholesterol.
Number of Pages: 244Dimensions: 0.51 x 8.5 x 5.5 INPublication Date: October 19, 2020
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