Description
Xian Famous Foods: The Cuisine of Western China from New Yorks Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.
Vibrant photography . . . as satisfying to flip through as it is to cook from. New York Times
For any cook or foodie, having access to these recipes is almost unfair. Richard Blais, winner, Top Chef All-Stars
A cultural chronicle of both cuisine and the immigrant experience in America. Vogue
Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. Recipes include:
Tiger Vegetables Salad
Lamb Meat Soup
Liang Pi Cold Skin Noodles
Spicy Cumin Lamb
XFF Spicy and Sour Dumplings
Beef and Ginkgo Congee
Herbal Hot Pot Broth
Spicy Cumin Whole Fish
Spicy and Tingly Beef
And more!
Wang writes in his introduction, Here it is, the never-been-told version of how the XFF empire came to bethe random weird pit stops along the way; the family drama behind the scenes; the labor hidden in the secret recipes, and, yes, some really f*cking good spicy cumin lamb.
This unique, extraordinary cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for.
Includes Color Photographs
Author: Jason Wang
Binding Type: Hardcover
Publisher: Harry N. Abrams
Published: 10/13/2020
Pages: 304
Weight: 2.6lbs
Size: 10.10h x 8.20w x 1.00d
ISBN: 9781419747526
Language: English
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