Description
by
Susan Sam (Author)
– This Wok Cookbook: For Beginners Made Easy Step by Step
– Contains a variety of wok recipes.
– Each recipe has a simple step that can be easily followed.
– You will find wok cooking food interesting and happy.
– Your hands will make a deep impression on your family and friends.
– What is Wok.
– Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
– Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.
Number of Pages: 78Dimensions: 0.16 x 9.25 x 7.5 INPublication Date: October 03, 2020
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