Description
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by
Lizzie Black Kander (Author)
Originally published in 1903, this cookbook features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
Number of Pages: 224Dimensions: 0.51 x 8.5 x 5.5 INPublication Date: January 02, 2007
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