Description
A delicious collection of family-friendly recipes This is the cookbook you need to spice things up in your kitchen.
Chef Virginia Willis, James Beard award-winning cookbook author
Vina Patels hobby is traveling to find her familys next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair.
This is the cookbook to break you out of your usual cooking habits and introduce you to new spices and ideas. There are authentic regional recipes and fusion concoctions that break all the rules all in the name of flavor!
FROM MEXICO try Shrimp Tacos, Salmon with Chipotle Sauce, or Indian-Style Fusion Pinto Beans
INSPIRED BY ITALY whip up The One and Only Creamy Pasta Sauce, Shaved Zucchini Pasta with Pine Nuts, or Lemon Butter Sauce
DISCOVER THE FLAVORS OF THAILAND with Papaya Salad, Basil Chicken with Chilli Garlic, or fusion Green Ravioli in Green Curry
EXPLORE INDIA enjoy Gujarati Wedding Dahl, Jewelled Eggplant Chaat, or Quick Butter Paneer
Author: Vina Patel
Binding Type: Hardcover
Publisher: Nourish
Published: 11/12/2024
Pages: 240
Weight: 2.1lbs
Size: 9.70h x 7.70w x 0.90d
ISBN: 9781848994294
Language: English
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