Description
| Author/Contributor(s): | Harris, Joanne; Warde, Fran |
| Publisher: | William Morrow Cookbooks |
| Date: | 6/27/2006 |
| Binding: | Paperback |
| Condition: | NEW |
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
Reviews
There are no reviews yet.