Description
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.
Inside youll find:
Authentic recipes from A to Z
A wide variety of dishes to cater to all tastes and dietary preferences
Mouthwatering photography
Easy-to-follow instructions for each recipe
Street food favorites like Tamales, Elotes, Churros, and more
From the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.
Author: The Coastal Kitchen
Binding Type: Hardcover
Publisher: Cider Mill Press
Published: 04/01/2025
Series: Encyclopedia Cookbooks
Pages: 480
Weight: 3.85lbs
Size: 10.10h x 8.20w x 1.60d
ISBN: 9781400346400
Language: English
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