Description
Whether youre new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.
PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether youre barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if youre on the road with a campervan.
PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like youve never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.
Author: James Whetlor
Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 05/16/2023
Pages: 192
Weight: 1.6lbs
Size: 9.80h x 7.70w x 0.90d
ISBN: 9781787138919
Language: English
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