Professional Italian and European Gourmet Pastry: a complete guide of professional and tasty pastry recipes resulting from the experience of working i – Paperback-Fast Shipping

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by
Massimo Parrucci (Author)

Incredible and rare recipes resulting from experience in various starred restaurantsTraditional recipes revisited from the pastry culture of Italy and FranceA unique collection of recipes for biscuits, leavened products, spoon desserts, chocolates and cakesBAKE LIKE A PRO

Number of Pages: 104Dimensions: 0.22 x 9.02 x 5.98 INPublication Date: January 28, 2021