Description
Title: Martin Yan’s Culinary Journey Through China
Author: Martin Yan
ISBN: 9780912333649
Publisher: Bay Books
Published: 1997
Binding: Paperback
Language: English
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Over 100 authentic Chinese recipes, adapted for American kitchens, are organized by region to highlight the specialties and techniques of China’s many local cuisines. Yan shares his detailed knowledge of regional cooking, notes on the history and tradition of various dishes, and anecdotes from his travels in China.
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