Description
Title: How to Cook Everything: Bittman Takes on America’s Chefs
Author: Mark Bittman
ISBN: 9780764570148
Publisher: John Wiley & Sons Inc
Published: 2005
Binding: Hardcover
Language: English
Number of Pages: 260
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : It’s a battle of restaurant style vs. homestyle as Mark Bittman takes on the nation’s top chefs with accessible versions of some of their favorite dishes. Mark Bittman is famous for the simple, down-to-earth approach to cooking that hundreds of thousands of home cooks know and love from his bestselling How to Cook Everything cookbooks. Now, in this companion to the public television series, he pits his relaxed cooking style against the sophisticated creations of 13 A-list celebrity chefs, such as Jean-Georges Vongerichten in New York, Chris Schlesinger in Boston, and Suzanne Goin in Los TV series and book offer tantalizing recipes for home cooks who like to keep things simple or take on a culinary challenge. Readers may find it hard to choose. In the book, the recipes are grouped in chapters ranging from salads to main dishes to desserts.
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