Description
by
Michael Beck (Author)
Are you thinking about having gastric sleeve surgery? Are you worried about what it will mean for your future? Making the decision to undergo gastric sleeve surgery can be hard. This can be a life-changing decision and it shouldn’t be taken lightly. That’s why this book was written; to help you understand the complexities involved and to ease your concerns about what foods you can and can’t eat after the procedure has been completed. Inside, you will find it is packed with delicious recipes that you can make and enjoy after your surgery. There are recipes in this book for phase two onwards, so there is no shortage of things you can make for: -Main Dishes -Breakfast -Desserts -Snacks -And much more… Just because you will have to control the foods that you eat once your gastric sleeve is fitted, doesn’t mean that they have to be bland and tasteless. You can still enjoy a range of tasty food and all can be customized to your specific tastes and needs. Don’t delayGet this book now and make sure you don’t miss out on some great food.
Number of Pages: 132Dimensions: 0.28 x 7.8 x 5.08 INPublication Date: November 10, 2017
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