Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill-Fast Shipping

Description

Title: Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Author: Frank Stitt

ISBN: 9781579652463

Publisher: Artisan

Published: 2004

Binding: Hardcover

Language: English

Number of Pages: 384

Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Publisher :
SEBA Award Winner SIBA Award WinnerR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a “sophisticated, easygoing showplace of enticing, southern-accented cooking.” His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in , Alabama’s favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional–Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp–to the inspired–Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.