Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author: Tom Seymour
Publisher: Falcon Press Publishing
Published: 4/24/2020
Pages: 264
Binding Type: Paperback
Weight: 1.1 lbs
Size: 9″ H x 6″ L x 0.5″ W
ISBN: 9781493042371
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