Description
by
Victoria Blakemore (Author)
An interesting and informative read for young readers about book covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.
Number of Pages: 60Dimensions: 0.16 x 9 x 6 INIllustrated: YesPublication Date: February 24, 2019
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