Description
Title: Best International Recipe: A Best Recipe Classic
Author: Cook’s Illustrated Magazine
ISBN: 9781933615172
Publisher: America’s Test Kitchen
Published: 2007
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 579
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World’s greatest dishes.
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