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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences-Fast Shipping

Original price was: $50.00.Current price is: $15.00.

SKU: 7705466503423 Category:

Description

Author/Contributor(s): Schneider, Volker ; Troxell, Sarah
Publisher: Wine Appreciation Guild
Date: 01/25/2022
Binding: Hardcover
Condition: NEW

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