Description
| Author/Contributor(s): | McLoughlin, Judith |
| Publisher: | Hatherleigh Press |
| Date: | 11/22/2022 |
| Binding: | Hardcover |
| Condition: | NEW |
An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage.
A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home.
From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh Irish ingredients with readers, sending them, one plate at a time, back to a simpler time.
A Return to Ireland also highlights stories and Irish food to celebrate the relationship between Ireland and America.
Just a few recipes featured in this outstanding cookbook: Paddy’s Potato and Leek Soup with ChivePuree, Beef and Oyster Pie, Connemara Mountain Lamb with Mixed Carrotsand Rosemary Jus, Cead Mile Failte Kale Dip, Oaty Apple Crumble withPouring Cream, Loin of Bacon with Crispy Cabbage,Colcannon, Irish Stout Chocolate Cake, Crumbled Corn Beef and SweetPotato Tart, Irish Stout and Onion Soup with Blue Cheese Croutons,Dublin Lawyer Lobster, Pan Roasted Fillet of Halibut with a Lemon andHerb Butter Sauce, Gaelic Steaks, Wexford StrawberrySalad, Barmbrack Charm Bread, Cullen Skink Seafood Bake, Heaney’sHedgerows Pavlova, Celtic Sea Smocked Mackerel with Crispy Toasts,Marmalade Bread Pudding with Irish Whiskey Sauce.
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