Description
| Author/Contributor(s): | Flay, Bobby; Banyas, Stephanie; Jackson, Sally |
| Publisher: | Clarkson Potter |
| Date: | 4/29/2008 |
| Binding: | Hardcover |
| Condition: | NEW |
Fire up the best backyard bashes with 150 simple and delicious recipes from grillingguru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket,a fantastically flavorful, ridiculously simple grilled feast is right at your fingertipswith Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes,and rubs that have helped make Bobby a celebrity chef and leading restaurateur, thisbeautiful cookbook will help you transform basic ingredients into grilled masterpiecesyear-round.
Bobby knows how you shop and cook and knows you think “I want burgerstonight”–not “I want to do a main course on the grill.” As a result, the book isconveniently organized by ingredient, with chapters covering juicy beef steaks andsucculent shrimp, of course, as well as perhaps less traditional grill fare suchas asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand yourbackyard repertoire. Bobby teaches you how to grill each staple perfectly while alsooffering an arsenal of ideas for how to transform your favorite ingredients intosomething inventive and satisfying such as Grilled Chicken Thighs with Green Olivesand Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.
A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:
* Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preferenceand budget)
* A list of indispensable grilling tools
* A guide to stockingthe perfect grill pantry
* A resource guide for high-quality ingredients, supplies,and accessories
Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matterwhat you choose to grill (or what looks best when you actually get to the store),Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. Thisis the new, must-have guide to becoming a grilling guru in your own right.





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