Casseroles, Can Openers, and Jell-O American Food and the Cold War, 1947-1959-Fast Shipping

Description

An all-you-can-eat tour of American life in the postwar period, told through the foods we loved.

Author: Elizabeth Aldrich
Binding Type: Paperback
Publisher: State University of New York Press
Published: 11/02/2023
Pages: 392
Weight: 1.15lbs
Size: 9.00h x 6.00w x 0.81d
ISBN: 9781438493077
Language: English