Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking-Fast Shipping

Description

Title: Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

Author: Kate Jacoby

ISBN: 9781615192830

Publisher: The Experiment

Published: 2015

Binding: Paperback

Language: English

Edition: Reprint

Number of Pages: 256

Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Publisher :

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here–such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole–explode with flavor but are surprisingly straightforward to prepare.

At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream–but vegetables can still steal the show, like in the Beetroot Pots de Crème.

With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.