Description

When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a vegetable-forward French cuisineperhaps one that had always been innate to the countrys agricultural abundancebegan to gain popularity; chefs started growing ingredients from their own gardens, vegetables increasingly made their way onto brasserie menus, and soon Carrie was experimenting with vegetarian French dishes, both classic less traditional, in her tiny Parisian kitchen. From an easygoing, boh?me lifestyle in France, Carries flair for cooking unique vegetarian dishes emerged.

In Boh?me Cooking, she takes you on a journey to capture that little piece of Paris, Nice, and beyond in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that Carrie has grown to love. Its herbaceous and bright, with recipes like Pickled Beet Charcuterie and Chickpea Flour Frites for ap?ro hour with friends. Its warm and earthy, with a comforting Mushroom and Potato Tartiflette or a French-onion style Celery Root Soup. And its the sweet simplicity of French favorites like Souffl?d Crepes with Summer Fruit, as well as an easy riff on the classic millefeuille. This utterly charming portrait of Frances love for vegetables will sweep you away into Carries imaginative kitchen.

Author: Carrie Solomon
Binding Type: Hardcover
Publisher: Countryman Press
Published: 05/14/2024
Pages: 248
Weight: 2.16lbs
Size: 10.10h x 8.20w x 1.00d
ISBN: 9781682687598
Language: English